
10" Cast-Iron Skillet
Lodge
The single most-used pan in my kitchen. Sears, bakes, broils — outlives you.
Tested & loved
The exact tools, knives, pots and pantry staples I use to cook every recipe on this site. I only recommend what I personally own and would buy again. Some links are affiliate links — they cost you nothing extra and help support free recipes.

Lodge
The single most-used pan in my kitchen. Sears, bakes, broils — outlives you.

Misono UX10
Worth saving for. A great knife makes cooking 10× more enjoyable.

Le Creuset
Soups, stews, no-knead bread, braises. A lifetime piece.

Escali Primo
Bakers: stop measuring flour with cups. This is the upgrade.

Earlywood
Beautiful, sturdy, hand-finished. The spoons in every photo on the site.

Maldon
Finishing salt that makes everything taste better. A non-negotiable.

Brightland Awake
Single-origin, peppery, fresh. The everyday oil I cook and finish with.

Nordic Ware
Perfect heat distribution and they last forever. Buy two.

Microplane
Citrus zest, parmesan, garlic, ginger. Used 4× a day in my kitchen.
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